All Day Menu
Served with a soy-garlic ginger sauce on the side for dipping.
Beef And Pork Dishes
Shredded cabbage, woodear mushrooms, scallions and egg tossed in a Hoisin sauce. Served with four mandarin pancakes and Hoisin sauce.
Egg Foo Young
Popular Chinese omelets made with fresh eggs, bean sprouts and onions and served with a special brown gravy sauce.
Made the traditional way by wok-frying rice with fresh bean sprouts, scallions, eggs and seasoning in a light soy sauce.
Fresh wide rice noodles delicately stir-fried with choice of meat, bean sprouts and sweet onions.
Round wheat flour udon with choice of meat.
A Northern Chinese mainstay made with wok fried soft noodles and fresh vegetables.
Pan Fried Noodle
Crispy lo mein noodles wok fried in a dark sauce with fresh vegetables.
Fresh bok choy, mushrooms, water chestnuts, onions and bean sprouts in a light sauce, served over crunchy noodles.
Singapore Style Rice Noodles
Dinner Combination Platters
Served with your choice of spring roll, crab Rangoon, chicken wing or egg roll. Wonton soup or hot and sour soup and steamed white rice, brown rice or meatless fried rice.
Served until 3:00pm. Served with choice of egg roll, crab Rangoon, chicken wings or spring roll and choice of steamed white rice, brown rice or vegetable fried rice.
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We would like to thank you for your interest in our restaurant and are delighted to serve you a variety of delicious food.
Wok & Roll
1908 Massachusetts Ave
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